Two Ovens

Cottage Bakery
What is a cottage bakery? Cottage bakers bake from home under the State of Wisconsin Cottage Food Guidelines. We bake shelf stable baked goods and sell at local farmers markets, festivals, and artisan markets. Cottage bakers are passionate and creative bakers that contribute to our diverse and interesting local food landscape. We sell directly to our customers cultivating a personal shopping experience. Rest easy knowing exactly where your food comes from. Thank you for supporting local cottage bakeries! We love baking for you!
Two Ovens is committed to sourcing as many ingredients locally as possible. We bake sourdough bread, whole grain treats, and sourdough granola. Our bread is baked with WI grown whole grain flour, sea salt, and filtered water. We use freshly milled flour from small family owned farms in Wisconsin and the Midwest. Our whole grain treats are made with local eggs and organic ingredients whenever possible. Check out our market schedule and contact us anytime for more information. See you soon!

Upcoming events

March 22

Riverbend Winery and Distillery
Live music with sourdough bread and bakery treats paired with your favorite RB bevy! 1-5

March 27

Lot 3 Mercantile
Browse one of Eau Claire's finest shops and pick up your favorite Two Ovens bakes! 1-5

April 10

Lot 3 Mercantile
We're back at Lot 3 1-5!

April 13

The Brewing Projekt
Join us for the Spring Bakers Pop Up! You're favorite local cottage and market bakers will be in one spot! 12-4

April 19

River Bend Winery and Distillery
We're back 1-5!

April 24

Lot 3 Mercantile
Stop in between 1&5 for your Two Ovens favorites!

Bread

We bake our bread in a hand crafted stone deck bread oven with organic and regenerativley grown WI grain. We offer the following naturally leavened bread Visit us at one of our events for specialty flavors Classic White & Country White Ancient Einkorn Red Fife Whole Wheat Caraway Rye Rosemary Cranberry Walnut Seeded Multigrain

Contact Us
262-422-8851
twoovenscottage@gmail.com
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